How to Make Mushroom-Marinated Heirloom Tomato Salad
Savor the lingering zest of summer with every bite. This Mushroom-Marinated Heirloom Tomato Salad takes advantage of the crunch of sourdough toast as a vehicle, but rest assured that you can eat it plain with a spoon from the bowl because it's that good.
The most prep you'll do is cutting your tomatoes and playing the waiting game while the flavors marry together in 20 minutes. Perfect for those days you crave flavorful, whole-food simplicity, add this recipe to your list.
Marinated Heirloom Tomato Salad
- Servings: 1 bowl
- Prep time: 5 minutes
- Total time: 25 minutes
Ingredients
- ¼ cup of olive oil
- 1 tbsp Sacred 7 Mushroom Extract Powder
- 1 tbsp of red wine vinegar
- 1 tbsp of chopped fresh basil
- Salt to taste
- 2 cups of chopped heirloom tomatoes
- Optional:
- Sourdough bread
- 1 garlic clove
- Mozzarella cheese
Directions
- Whisk olive oil, Sacred 7 Mushroom Extract Powder, red wine vinegar, chopped basil, and salt to taste together. Toss with heirloom tomatoes and let marinate for at least 20 minutes.
- If serving on toast, toast the sourdough bread and rub a garlic clove over the surface until there is a light, even coating. Top with tomato pieces, torn mozzarella, and garnish with more basil. Spoon tomato juice mixture over top.
Recipe Substitutions
- Instead of sourdough toast, pair this dish with white beans for soupy, tomato broth that's best soaked with bread.
- Add in Lion's Mane Mushroom Extract Powder or Cordyceps Mushroom Extract Powder for a nuttier flavor.
Cooking with functional mushrooms is easier said than done with our Mushroom Powders that bring the benefits of 100% fruiting bodies to each dish. This marinated salad recipe is just the beginning of the ways you can get creative with a pinch of mushrooms here, there, and everywhere.